About Us
We believe that effective nutrition counseling caters to each client's individual needs.
This approach is nurtured by the belief in clarity of mind, habitual good decision making and supportive community.
Our dietitians provide you tools to help you achieve healthy nutrition for the long term. Our philosophy of care incorporates
Intuitive Eating and Health at Every Size modalities that help embrace a positive mind body connection.
This approach is nurtured by the belief in clarity of mind, habitual good decision making and supportive community.
Our dietitians provide you tools to help you achieve healthy nutrition for the long term. Our philosophy of care incorporates
Intuitive Eating and Health at Every Size modalities that help embrace a positive mind body connection.
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CHEYENNE RICHARDS, RDN LD CEDRD MBACheyenne Richards is a Registered Dietitian Nutritionist located in Charleston, SC. She attended the University of Oklahoma where she received her Bachelor's, after which she earned her M.B.A. in Austin, Texas. Her work in the community steered her towards nutrition services where she now specializes in eating disorders. Cheyenne is passionate about helping individuals find freedom from their eating disorders while acquiring nutrition-based skills and tools that help achieve healthy nutrition for the long term. Cheyenne is a member of the Academy of Nutrition and Dietetics and is a Certified Eating Disorders Registered Dietitian. When not working, Cheyenne enjoys spending time with her family, traveling, cooking, gardening, and other outdoor activities.
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ERIN SEPRISH, MBA RDN LDErin Seprish is an experienced Registered Dietitian in healthcare food service management, school nutrition, community nutrition, and 1:1 nutrition counseling. She earned her B.S. in Human Nutrition at Winthrop University following her M.B.A. at Charleston Southern University. Erin completed her Dietetic Internship at the Medical University of South Carolina (MUSC) in Charleston, SC. She is a Health at Every Size® clinician who is passionate about helping persons with disordered eating find freedom by healing their relationship with food and make peace with their body. Her almost 9 years in healthcare food service at MUSC has given her the patient experience to provide Medical Nutrition Therapy ranging from Pediatrics, Oncology, Cardiac, pre/post Bariatric Surgery and more. She has been featured in the School Nutrition Association Magazine for her US Schools Cook project with the College of Charleston. Erin also serves as a member and on the board of the South Carolina Academy of Nutrition and Dietetics and the Charleston Trident Dietetic Association.
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