The Food and Drug Administration (FDA) has released guidelines on food safety and COVID-19 to help ease fears regarding food during this stressful time. Per the FDA, there is no evidence that COVID-19 can be transmitted by food or food packaging as COVID-19 is a respiratory illness, not a sickness that affects the GI tract.
There has been no significant connection between food packaging and the transmission of COVID-19, whether it be from takeout or from grocery store packaging.
Consider these facts when grocery shopping and ordering takeout!
1. NCSU. Handling Groceries COVID-19. https://foodsafety.ces.ncsu.edu/wp-content/uploads/2020/04/Handling-Groceries_COVID-19_Flyer-1.pdf?fwd=no
2.FDA. Food Safety During Emergencies.https://www.fda.gov/food/food-safety-during-emergencies/food-safety-and-coronavirus-disease-2019-covid-19