Menu
Nutrition Rites - Charleston and Mount Pleasant, SC Dietitian Nutritionists
  • Home
  • About
  • Services
  • Contact
  • Blog
  • Home
  • About
  • Services
  • Contact
  • Blog

THE BLOG

Nutritious habits that last a lifetime.

More Tips on Quarantine Meal Planning

5/12/2020

0 Comments

 
We’ve been at this quarantine thing for about 2 months now and it seems that I’m still expected to prepare 3 meals a day for my whole family. Meal prepping and planning looks a little different and in our previous blog, we broke down the basics of meal time to help you manage stress. Here are some other tried and true go-to tips.

  1. Cook Once & Eat Twice - Double that recipe so that you can either have leftovers this week or freeze it to have a meal at a later date. This is a no brainer. 
  2. Stock the Pantry & Freezer - If you are stocked up you will always be able to throw something together. I love these printables from Real Mom Nutrition to help keep track of what we have on hand in the freezer, fridge, and pantry. The last page gives you space to map out meals you can make with things you already have on hand. 
  3. Be Confident in Very Minimal Meal Planning - I know this one sounds crazy but, if you've used tip #2, you can relax knowing you have all the components to make a balanced meal. Here’s how dinner time has been going down: In the morning I do a scan of the fridge to see what leftovers we have. Sometimes there’s enough to make a whole meal, sometimes there are components to a meal, and sometimes I find that I’ve got to start from the beginning. If you're starting from scratch, begin with the protein. Go to the freezer and pick something out. After that it’s on to the veggies. Depending on the day of the week the fridge may be full of veggies or I may need to open the freezer or pantry and grab something from there...all of these options provide the same nutrients (there is no one form of produce that is more nutritious than the others).  Next up is my favorite: the carbs. It may be some starchy veggies, grains, mac and cheese or fruit. This is definitely my favorite tip so far but you’ve got to have that stocked pantry and freezer to make it work. 
  4. Keep It Simple - For the most part stick with recipes that you are familiar with and are easy to make. Breakfast for dinner, sandwich + soup/salad, tacos, and pizza night are all easy and allow for you to still get creative with the ingredients you have on hand. If you have more free time than usual this can be a great time to play around with new ingredients, recipes, and cooking techniques. Just be sure to go through the ingredient list a few times to make sure that you get everything you need at the store and you don’t have to make an extra trip out just to grab 1-2 things. 
  5. Order Takeout - If the budget allows, order takeout once a week to give yourself a break and to help support a local business….it’s a win win!
0 Comments



Leave a Reply.

    Author

    Cheyenne is a Registered Dietitian Nutritionist located in the Charleston, SC area. 

    Archives

    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    May 2020
    April 2020
    March 2020
    January 2020
    December 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    November 2018
    August 2018
    July 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    May 2017
    April 2017

    Categories

    All

    RSS Feed

© COPYRIGHT 2015. ALL RIGHTS RESERVED.