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Nutritious habits that last a lifetime.
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Stretching is critical to maintaining good range of motion in the body’s joints. Without stretching, the muscles become shortened and tightened. Thus, adequate range of motion is one key to injury prevention. Both stretching before an activity, as part of a warmup, as well as after to increase blood flow and flexibility are important. Dynamic stretches help warm up the muscles as they are movement-based such as a heel-to-rear jog or side shuffle. Static stretches that are typically held for 10-30 seconds each can be done after a workout. Stretching is also a great way to build positive mind-body connection. Stretching releases endorphins - an added benefit of an already beneficial tool that allows you to carry your body with greater ease and confidence.
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 Lunchbox by @thekershnercrew While it is true that a food’s appearance can have an impact on its consumption, social media platforms have taken the concept of food styling to an entirely new level. An actual food stylist showcases food for photography, video or film according to CareerExplorer.com. Combine easier than ever access to technology with a pandemic and you get a new group of amateur lunchbox stylists creating bento boxes that look like executive chefs from Disney World put them together. Don’t sweat! A few tips to increase the appeal of meals includes offering bite sized portions (e.g., cubed cheese blocks and mini muffins), adding easy whimsy with mini cookie cutters (e.g., making star shaped cucumbers) or creating funny food names on labels such as Planet Box’s reusable magnetic labels.
 Tahini has really only made its pointed U.S. debut within the last five years. Seen more frequently in middle eastern cuisine, this sesame seed paste is oftentimes found in hummus and salad dressings. As it has become a more popular household staple there is demand for recipes beyond just sauces. This is especially the case as tahini is relatively inexpensive, comes in a sizeable amount, and packs an assortment of vitamins and minerals. Try using tahini in a no bake nut butter bar mix like this one from Trader Joe’s. MyRecipes.com offers up a great tahini chicken marinade recipe that is simple and nutritious. Using tahini in cakes and breads is increasingly popular. Broma Bakery has a delicious tahini banana bread recipe that is sure to be a crowd pleaser. Tahini is also a fantastic nut butter substitute for those with nut allergies. No bake cookies afterschool can still be on the menu even for those children with peanut allergies.
Packing well balanced, varied lunches can help your child establish a healthy eating pattern over time. There are so many ways to interpret "balanced" these days. Does a meal need to be "plant-based" or always have something green included to be healthy? In short, the answer to all these questions is a resounding "no." While there are many plate infographics that represent a healthy plate, a general rule of thumb that anyone can follow is to aim to get at least 2-3 food group each time you build a meal. With all of today’s trendy and useful lunchboxes (e.g., Bentgo to Planet Box) this should be an easy rule to follow. Do not overcomplicate things by assuming all items needs to be fresh or homemade, either. Sit down with your kid and ask for feedback on what they would like. A good question prompt may be, “Is there anything that a classmate of yours packed last year that you would like me to buy?”  Kids Eat Right Month is a national campaign that helps families focus on healthy meal planning and active family lifestyle choices. On the Academy of Nutrition and Dietetics’ website, families can find varied resources like this yummy apple cinnamon baked oatmeal recipe by Registered Dietitian Taylor Wolfram.
Make-ahead Apple Cinnamon Baked Oatmeal Ingredients 1½ cups fat-free milk or soy milk ½ cup packed brown sugar ½ cup egg substitute or egg whites 1 tablespoon melted trans-fat-free margarine ½ teaspoon cinnamon 2 cups rolled oats (not instant) 1 teaspoon baking powder 1½ cups chopped apples Directions
Serving size: 1 square Serves 9 Calories: 160; Total fat: 3g; Saturated fat: < 1g; Sodium: 80mg; Total Carbohydrate: 30g; Dietary Fiber: 3g; Sugars: 18g; Protein 4g; Vitamin A: 248 IU; Vitamin C: 1.5 mg; Calcium: 56mg. Recipe retrieved from https://www.eatright.org/food/planning-and-prep/recipes/apple-cinnamon-baked-oatmeal-recipe What Is Oat Milk? While almond milk and soy milk have long been on grocery store shelves, oat milk seems to be making a statement all its own. Another cow’s milk alternative, oat milk boasts some surprising nutritional benefits. Oat milk is typically made using gluten free oats and water. Like most milk products, it is also fortified with nutrients such as Vitamins A, D and Calcium. Being allergen free and protein packed means multi-person households can buy just one milk product to satisfy all. Compared to milk alternatives, oat milk is marginally higher in calories while boasting more fiber and protein. REFERENCES
1. Healthline. Oat Milk: Nutrition, Benefits, and How to Make It. Retrieved from https://www.healthline.com/nutrition/oat-milk#nutritionCleveland Clinic. 2. Health Essentials. Is Oat Milk Good For You? (2019). https://health.clevelandclinic.org/is-oat-milk-good-for-you-a-dietitian-explains-this-trendy-dairy-alternative/ Try this delicious Greek salad for a fresh, in season and hydrating dish! Whip this up for your next backyard get-together and make extra to use for lunches throughout the week. Simply combine the olive oil, vinegar, garlic, oregano, mustard, salt, and pepper in a bowl, whisk, and pour over the other mixed ingredients!
Ingredients: · ¼ cup extra virgin olive oil · 3 tablespoons red wine vinegar · 1 garlic clove, minced · ½ teaspoon dried oregano, more for sprinkling · ¼ teaspoon Dijon mustard · 1 English cucumber, cut lengthwise, seeded, and sliced ¼-inch thick · 1 green bell pepper, chopped into 1-inch pieces · 2 cups halved cherry tomatoes · 5 ounces feta cheese, cut into ½ inch cubes · ⅓ cup thinly sliced red onion · ⅓ cup pitted Kalamata olives · ⅓ cup fresh mint leaves · ¼ teaspoon sea salt · Freshly ground black pepper Despite all the fun, summer-time has its own busyness challenges. With vacations, camps and work , time of year it can be hard to allocate both the effort tand money needed for healthy grocery shopping and meal planning. A few tips to help you shop on a budget and ensure your family is eating plenty of nutrients include shopping in season, stocking up on sales and prioritizing less waste. In season fruits and vegetables are often at a reduced price and on sale since there is likely a larger amount of them. There are often sales across varying grocery chains and even brands. Trying out a new brand of cracker or pancake mix may help save a few dollars while adding a little variety to your table. Aiming to use all the food you buy before its expiration can both limit food waste and your frequency of grocery trips.
Now that we are entering some of the highest temperatures of the year, consider foods that have hydrating properties. Staying hydrated is key to maintaining energy levels and health throughout warmer days. Watermelon, one of nature’s most hydrating fruits is a great option because it is both fun and packed with a water content of 92%. In fact, many summer fruits are full of water such as strawberries, cantaloupe and peaches. Vegetables also contain a great amount of water, most notably cucumber, lettuce, zucchini, and celery. While adequate water intake is key, getting added electrolytes from foods such as coconut water, spinach, and avocados can prove beneficial. With school right around the corner, maintaining healthy hydration for the rest of the summer will leave you and your family well equipped to tackle the new school year! Author: Megan Tomlin, UGA Intern
Nothing screams summer more than having a cookout while enjoying a warm summer evening and bonding time with family and friends. Even though when we typically think of a cookout we think of cheeseburgers and hot dogs, a cookout can actually be a fun opportunity to incorporate fruits and veggies into your family’s diet. Grilling fruit will enhance the sweetness by caramelizing the surface of the fruit. If you prefer additional flavor, sprinkle cinnamon or nutmeg over the fruit to evaluate the flavors. Keep in mind that depending on the fruits you decide to grill, some may heat up faster than others – softer fruits such as bananas will heat up faster than firmer fruits such as apples. Grilling vegetables can also be an excellent way to incorporate more color and flavor into your stereotypical cookout. Virtually all vegetables can be grilled – onions, portabella mushrooms, corn on the cob, eggplant, zucchini, asparagus, etc. To add additional flavor to your grilled vegetables, you can marinate them for about 1 hour prior to grilling (olive oil, balsamic vinegar, Dijon mustard, herbs) or you can brush them with some olive oil and your favorite seasonings. Check out these articles by Nourish Interactive which gives hearty lists of fruit and vegetable grilling recipes!
Nothing screams summer more than having a cookout while enjoying a warm summer evening with family and friends. Even though when we typically think of a cookout we think of cheeseburgers and hot dogs, a cookout can be a fun opportunity to incorporate fruits and veggies into your children’s diets. Grilling fruit, for example, will enhance the sweetness by caramelizing the surface of the fruit. If you prefer additional flavor, sprinkle cinnamon or nutmeg over fruits to evaluate the flavors. Keep in mind that depending on the fruits you decide to grill, some may heat up faster than others – softer fruits such as bananas will heat up faster than firmer fruits such as apples. Grilling vegetables can also be an excellent way to incorporate more color and nutrition into your stereotypical cookout. Virtually all vegetables can be grilled – onions, portabella mushrooms, corn on the cob, eggplant, zucchini and asparagus. To add additional flavor to your grilled vegetables, marinate them for about one hour prior to grilling or you can brush them with some olive oil and your favorite seasonings. Nourish Interactive has two great articles on grilling fruits and vegetables.
 Community farmers markets can present wonderful opportunities to get fresh produce and local ingredients. Planning ahead can go a long way in helping you make the most of your visit. Start by setting appropriate expectations as farmers markets differ significantly from place to place. Many farmers markets focus mainly on fresh produce while others may even have ready to eat food vendors set up. Check out vendors ahead of time by visiting the market’s website or plan more of an exploratory first visit. If you have specific needs, take a list and don’t hesitate to ask for help as you browse the offerings.
 A slight shift in perspective can be the foundation for life-long healthy eating habits. Big changes happen through the small steps we take on a day-to-day basis. Whether it’s adding 20 minutes of family biking to your day or getting your kids to try a bite of a new food, take the time to appreciate the small wins in your journey towards better health! Finding alternative approaches to kitchen challenges can be especially helpful. While your kids might be opposed to meatloaf, they might be thrilled to make a giant meatball! From breakfast sundaes to fruit and yogurt dippers, there are many recipes to help you reimagine and reintroduce foods to your family.
While nearly 85 million Americans have food allergies, it is important to understand the difference between food allergies and food intolerances. Food allergies are actual immunoglobin E (IgE) antibody responses to counteract an actual food allergy. Symptoms of food allergies can include itchiness, hives, swelling, trouble breathing, abdominal pain, diarrhea, vomiting or gagging. Some reactions to food allergies can be more severe or life-threatening. Food intolerances do not elicit IgE mediated responses, although the symptoms of intolerances may be similar to that of allergic reactions. In addition, things such as abdominal cramping, nausea, vomiting and diarrhea also mimic symptoms of irritable bowel syndrome, which makes identifying food intolerances that much more frustrating. If you suspect your body is having a reaction to a certain food, it is recommended you visit an allergist and/or a registered dietitian where you can receive more objective information as compared to something like a food sensitivity test. References
 Spring and summer are wonderfully easy seasons to adjust recipes for added freshness. Try making a traditional peanut butter and jelly sandwich but substitute fresh strawberry slices and a touch of honey in for the jelly. Instead of fruit juices, use an ice cube tray to make fruit filled ice cubes that any kid will love! Use frozen cauliflower in lieu of ice in smoothies for a touch of added nutrients.
Strawberry-Cauliflower Smoothie Recipe Combine 1 cup frozen cauliflower florets, 1 cup fresh or frozen strawberries, ½ fresh or frozen banana, 1 cup milk of choice, 1 Tbsp nut butter of choice and 1 Tbsp sweetener of choice (e.g., honey, stevia, coconut sugar). Blend ingredients together until smooth. Additional liquid may need to be added depending upon how many of your ingredients were frozen  The list of online social media outlets is extensive with Instagram, Snapchat and TikTok just to name a few. Topics streaming across these platforms encompass a wide breadth that includes food and nutrition. From more traditional food product advertising to unsolicited novice nutrition advice from nutrition “influencers,” the information trends toward having the ability to influence food making decisions. Studies report that social media can and does influence food choices with one in ten individuals noting social media effecting their buying behaviors. While these platforms can be seen as a more accessible way to share beneficial information, there are some downsides. The extensive amount of information from numerous resources makes it more difficult for consumers to sort through what is useful to them. Haphazard nutrition advice may be more detrimental in the long run. Posts highlighting “what I eat in a day,” for instance, encourage followers to follow a plan built for someone else when nutrition is highly individualized. This example post also encourages online comparison that can reduce self-esteem.
 There is a lot of information regarding sugar. This abundance of data can be useful but does present challenges for clinicians who oftentimes must summarize useful materials that can serve many individuals.
Simply put, sugar, typically refers to all carbohydrates with a general molecular makeup of CnH2On. Sugar can be found in plants, animal milk or it can also be chemically manufactured. Sources of naturally occurring sugars include things like fruit and cow’s milk. Added sugars are those where any type of sugar or sweetener is added to a food item. Even if a naturally occurring sugar is added to a food product, that product must still claim to have added sugars. The body metabolizes sugar for fuel where glucose is used as a quick energy source. When glucose is consumed, sugar levels in the blood rise, and the pancreas is stimulated to release insulin. Insulin triggers an uptake of sugar from the blood to cells. If sugar is consumed in tandem with fiber, up to 30% of that sugar may not be absorbed. This slows the rate of rising blood sugar, which has been linked to health benefits. Excess glucose that cannot be used immediately will be stored as glycogen in muscles or as lipids in fat tissue to be used later. Glycogen is a chain of bonded glucose molecules that can be broken apart and used as a fuel source during physical activity. On average, the amount of stored glycogen in the body is 600g but can vary depending on diet, physical activity and body mass. Adequate carbohydrate consumption is required to replace glycogen that has been used during exercise. If glycogen is significantly depleted and not properly replenished, an individual can experience fatigue, weakness, impaired performance and hypoglycemia. Recommendations for daily carbohydrate consumption to replace glycogen range from 3-10g of carbohydrate per kg of body weight, depending on the level of daily physical activity. Nourishing sick individuals can be very challenging. While nutrition and hydration are critical and can aid in healing, being under the weather is one of the more difficult times to obtain adequate intake. When people are sick, their appetites may be suppressed, they may be too lethargic to eat or physical discomforts such as sore throats may be a hindrance. Offering cold beverages with caloric content that can initially be sipped oftentimes encourages intake of more solid foods relatively quicker. Fruit popsicles, smoothies and chocolate milk are ideas that encourage helpful nutrition at a time when the body is working overtime. Pairing protein or fat with sugar in beverages can be key in avoiding loose, watery stools. Opting for bland food items typically allows for more gentle nutrition. It is also helpful to prepare either comfort or favorite foods, especially as appetite increases.
 New Year’s resolutions are starting to get a makeover. Despite big industry players, individuals are recognizing that sexy ad campaigns touting easy health fixes just do not last over time. Specific to New Year’s resolutions, goal failure is almost always related to setting a lofty resolution that is attempted via a total lifestyle alteration. While dramatic adjustments to daily habits may offer results, they will be incredibly difficult to maintain because they are so different from “normal”. In the end, dramatic changes often revert back to old habits. The most reliable way to truly form new healthy habits for behavior change is to make smaller, more measured changes. Consider an overall goal and find out what steps are needed to achieve it. From there, evidence suggests breaking those steps into incremental, manageable chunks. The idea is to aim for sustainability. After all, Rome wasn’t built in a day! Much success has been found when people use “SMART” goals for incremental changes. These are goals that are Specific, Measurable, Attainable, Realistic, and Time sensitive. Maybe it’s adding in one additional workout this week or incorporating a fruit or veggie at breakfast 3 days weekly. Setting SMART goals provides clarity about what to strive for next. It is also beneficial to celebrate any wins and reflect on challenges. After making small goals, take a moment to enjoy the success of achieving them. At the end of the week, recap on accomplishments and struggles, then use that reflection to set new goals. Building flexibility into goals, makes them more realistic to any barriers to change that may arise. Building a support system with family, friends, or health professionals also increases motivation and accountability, leading to more success achieving goals. There’s an abundance of misinformation about health and nutrition. Look for evidence-based information that is from reputable sources and backed by research for the most effective and realistic information on how to achieve your specific goals. One study found the most common New Year’s resolutions are in the categories of physical health, weight loss and changes to eating habits. Seeking out a registered dietitian is an example of a reliable source for information for these categories! Author: Caroline Hitchner References
 Celebratory dinners during a quarantine may look a little different from the norm. With fewer people, your traditional large turkey and multiple stuffing plans will need to be altered. There are many good resources and recipes for pairing down meals. Consider one-dish traditional meals, like this one from All Recipes that incorporates Cornish game hens, green beans and stuffing. Designing your meal around steaks can allow you to tailor a meal based both on preference and quantity. Items such as flank steaks and ham steaks can be purchased by the pound at your grocer’s meat counter. If you want traditional turkey, consider recipes like a roasted turkey drumstick recipe that proves both delicious and cost effective. Scaling down sides may seem daunting at first, but combination items, such as stuffing muffins have been slowly making their way onto tables over the past few years. Stores have even been catering to such needs with ready-made half pies, like these ones from Lowes Foods.
 Physical activity does not have to take a back seat as cooler months set in. While exercise may seem even more limited with gym closings related to the recent pandemic, there are many benefits of taking movement outside or online.
Getting outdoors can offer that extra dose of Vitamin D and mood improving chemicals that seem even more challenging to get with the recent time change and simultaneous temperatures dropping. In order to make outdoor movement successful, you must have the right gear. Layering clothing is important. The three core layers include wicking (this is worn closest to the skin), insulating and repelling layers (this is the exterior layer). Obvious outdoor activities including running and biking, but things like raking leaves should also be added to activity lists. At-home work outs can provide many of the same benefits as gym and outdoor experiences. Scheduled online social movement experiences can be especially helpful during times when there may be greater isolation. Some good resources for movement include:
 There is a lot of information regarding sugar. This abundance of data can be useful but does present challenges for clinicians who oftentimes must summarize useful materials that can serve many individuals.
Simply put, sugar, typically refers to all carbohydrates with a general molecular makeup of CnH2On. Sugar can be found in plants, animal milk or it can also be chemically manufactured. Sources of naturally occurring sugars include things like fruit and cow’s milk. Added sugars are those where any type of sugar or sweetener is added to a food item. Even if a naturally occurring sugar is added to a food product, that product must still claim to have added sugars. The body metabolizes sugar for fuel where glucose is used as a quick energy source. When glucose is consumed, sugar levels in the blood rise, and the pancreas is stimulated to release insulin. Insulin triggers an uptake of sugar from the blood to cells. Excess glucose can be stored as glycogen in muscles or as lipids in fat tissue. If sugar is consumed in tandem with fiber, up to 30% of that sugar may not be absorbed. This slows the rate of rising blood sugar, which has been linked to health benefits. The brain uses a significant percentage of glucose in the body. One study noted that of available glucose, the brain metabolized 60%! Thus, the recommended intake of carbohydrate is 130g per day. This daily allowance does not incorporate physical activity levels and thus additional intake should be considered based on each individual and their level and type of movement. Underconsumption of carbohydrates may lead to body water weight decreases that are falsely assumed to be fat loss. This is because glycogen particles in liver cells are larger and hold more water than other cells. Thus, when glucose in liver cells is not replenished, neither is that water. More so, when there is inadequate carbohydrate in the diet, there can be break down of lean muscle mass. Varying types of snack boards have become increasingly popular. While cheese and charcuterie platters have long been staples for cocktail parties, it’s the use of the board-style presentation that is garnering popularity. One appeal of boards includes flexibility regarding number of guests and taste preference. In addition, there is typically minimum prep required. Cheese and meat boards, for example, have typically been a buy and arrange type of preparation. From movie night to brunch, here’s how to assemble the ideal snack board. The first step is to choose a theme. Some interesting ideas include “sweet and salty,” “family movie night,” and “rainbow” themes. Of course, any holiday or celebration would be a great theme to build around. Next, choose a platter as your base and accompanying dishes for any loose items. The larger the board, the more product you will use. Typically, estimate two to three of the proteins and fats per person (e.g. meat and cheese slices) and then double the carbohydrates (e.g., crackers). Fill in the rest of the board with your accompaniments (e.g., nuts, dried fruit, spreads). Some general tips include having items in snack bite sizes and avoiding highly messy items. We've found some great articles on assembling snack boards. Check them out below.
 A habit is a response that our mind has our body do almost on autopilot. Habits typically require less mental capacity than non-habits. This is one factor that makes them so challenging to change. However, there are a few tips that can help initiate new behaviors. First, ensure your motivations are tied to your values. If motivations for change are unclear or tied to a superficial desire, the likelihood of achieving your outcome becomes significantly less. Next, focus on what individual behaviors may result in helping you achieve your goal. Oftentimes, thinking about an overarching goal seems incredibly overwhelming. Thus, narrowing your attention to smaller tasks help provide quick and positive results that encourage repetitive behaviors. Finally, consider what barriers may be preventing you from completing or acting on your new tasks. Removing these obstacles may be the final straw that tips your unachievable desire into a new habit. Tips and Resources That Help You Build Better Habits by Syed Balkhi offers a good synopsis of change with bullet point resources for those looking to learn more. REsources
I am so excited to share this yummy #pumpkin #donut 🍩recipe with you! I took a vegan recipe and altered it to include items I typically bake with in my own home. The result was fantastic!
Why these are so great 👉 🧡 They're very easy to make and can feed a crowd 🧡 They're a great alternative to cinnamon rolls and muffins if you want to mix things up 🧡 The batter is more muffin like and is lower in sugar, which means these are game for packing as snacks for school (gotta help the teachers out 😉) 🧡 They can be topped a variety of ways (cinnamon sugar, glazed, or even with a nut butter for some quick sustenance on the way out the door). The Recipe👩🍳 Preheat oven 350 degrees. Combine wet ingredients 1/2 cup milk 1 1/2 teaspoons lemon juice 1 cup canned pumpkin puree 1/2 cup sugar 1/3 cup brown sugar 1/3 cup oil (any oil except coconut or olive) 2 teaspoons vanilla extract Combine the dry ingredients 1 3/4 cups all-purpose flour 3 tablespoons cornstarch 2 teaspoons baking powder 1 teaspoon baking soda 2 1/2 teaspoons pumpkin spice 3/4 teaspoon salt Add wet ingredients to the dry ingredients (batter will be thick, do not over mix). Place batter in ziploc or icing bag and fill donut pans (we 🖤 these mini donut pans we found on @amazon 👉https://amzn.to/3jjVQAm). Bake 12-15 minutes. Cool ten minutes. Add topping of choice. We prefer the cinnamon sugar coating (lightly brush donuts with butter and dip in cinnamon sugar mixture - about 1/4 C sugar + 1 Tbsp cinnamon). Tadaaaaaaa! Original vegan recipe from @veganhuggs #haes #intuitiveeatingforkids #raisingintuitiveeaters #intuitiveeatingofficial #parentingtip #fridgeforaging #holidayeats #nofoodrules #kidsinthekitchen #cookingisalifeskill #nutritionrites #momofatoddler#virtualdietitian #healthyrelationshipwithfood #raisinghealthyeaters #raisinghealthykids #happyhealthykids #healthykids #kidsnutrition #nutritionforkids #feedingkids #pickyeaters #positivebodyimage #motherhoodcommunity #ditchthediet #honestmom #antidietdietitian#antidietculture |
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Cheyenne is a Registered Dietitian Nutritionist located in the Charleston, SC area. Categories
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