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THE BLOG

Nutritious habits that last a lifetime.

Thanksgiving Tips

11/15/2017

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  • Never wash your turkey (it spreads potentially harmful bacteria)
  • As a rule, estimate 1.5 pounds of meat per person
  • Always, always (even if it's not Thanksgiving) use a food thermometer 
  • Once cooked, let your turkey rest 20 minutes before carving
  • Delegate! Divide up food responsibilities (sides, desserts, etc.), which eases the load and diversifies your table experience
  • Keep a kitchen cheat sheet handy 
  • Follow the two hour rule...dot not leave out perishable foods longer than two hours; properly store once dinner is over
references 
1. JAND. "Have a food-safe holiday season". (2017). USDA Center for Nutrition Policy and Promotion Center. https://doi.org/10.1016/j.jand.2017.08.123. 
2. https://imgur.com/gallery/q4dF0
3. http://www.countryliving.com/entertaining/g3729/helpful-charts-for-thanksgiving/?zoomable

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    Cheyenne is a Registered Dietitian Nutritionist located in the Charleston, SC area. 

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